You haven't searched anything yet.
About us
Savorez Restaurant is a locally owned, from scratch kitchen and bar serving lunch and dinner Monday through Saturday, as well as brunch on Sundays. Our goal is to always exceed our customers' expectations with phenomal food, delicious drinks, and exceptional service in an inviting, vibrant atmosphere.
We are looking for a Front of House Manager to run the service side of our restaurant. In this position, you will train & supervise our team of servers & bartenders to ensure that the front-of-house (FOH) runs smoothly. You are ultimately responsible for customer satisfaction, so you must make sure your staff is providing excellent customer service. You must also facilitate a smooth line of communication between the servers and the kitchen. Our ideal candidate has several years of experience working in restaurants, preferably with some time spent in a supervisory role.
Duties and Responsibilities
Requirements and Qualifications
Job Types: Full-time, Part-time
Pay: $46,816.00 - $48,930.00 per year
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
License/Certification:
Shift availability:
Work Location: In person
Part Time | Full Time
$45k-58k (estimate)
03/24/2024
05/09/2024
savorez.com
Wilmington, NC
<25
The job skills required for Front of House Manager include Leadership, Customer Satisfaction, etc. Having related job skills and expertise will give you an advantage when applying to be a Front of House Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Front of House Manager. Select any job title you are interested in and start to search job requirements.